Lamb Tortillas Adobo - Ww

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 2 onions, sliced
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 cup water
• 1/2 cup tomato sauce
• 1 tablespoon packed brown sugar
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1 teaspoon cider vinegar
• 1 lb lamb tenderloin
• 4 tortillas

Recipe

• 1 preheat the oven to 450 degrees. spray a pan with nonstick cooking spray.
• 2 combine the brown sugar, chili powder, oregano, cumin, vinegar and 1/4 teaspoon salt in a small bowl. rub all over the lamb.
• 3 put the lamb in the pan and then into the oven for about 25 minutes.
• 4 meanwhile, heat a large skillet over medium low heat. swirl in the oil, then add the onions, sugar, the salt and the water. cook uncovered, stirring occasionally, until softened and lightly browned, about 20 minutes.
• 5 stir in the tomato sauce and simmer, uncovered for about 5 minutes so the flavor blends. remove from heat.
• 6 let the lamb stand 10 minutes after removing from heat. while the lamb rests, wrap the tortillas in foil and warm in the oven for about 10 minutes.
• 7 slice the lamb and stir into the onion mixture. spoon about 1/2 a cup of the meat mixture onto each tortilla and fold up to eat.