Lamb Verde Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb chop, cut in small bite-size pieces
• 1 onion, diced
• 1 (16 ounce) jar salsa verde
• 1 (10 3/4 ounce) can low sodium chicken broth
• 2 (15 ounce) cans great northern beans, drained and rinsed
• 1 1/2 teaspoons cumin

Recipe

• 1 saute lamb and onion in a large skillet over medium high heat until onion is tender and lamb is cooked through.
• 2 add salsa verde, chicken broth, beans and cumin and mix.
• 3 cover and simmer 15 minutes.