Lamb With Curried Orange Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 teaspoon curry powder, divided
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 4 boneless center cut lamb chops (4-oz. each and about 1/2 inch thick)
• 1/3 cup orange marmalade
• 1 1/2 teaspoons prepared horseradish
• 1 1/2 teaspoons balsamic vinegar
• 1/8 teaspoon crushed red pepper flakes
• cooking spray

Recipe

• 1 combine 1/4 teaspoons curry powder, paprika, and salt. sprinkle lamb with the curry mixture. combine 1/4 teaspoons curry, marmalade, horseradish, vinegar, and pepper in a small bowl.
• 2 heat a large nonstick skillet coated with cooking spray over medium-high heat. add the lamb, cook for 5 minutes on each side or until lamb loses its pink color and reaches desired temperature. remove from pan. add the marmalade mixture to pan; cook for 15 seconds, scraping pan to loosen browned bits. spoon sauce over the lamb chops.