Lamb With Apples And Onions

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 (6 ounce) center-cut lamb chops (3/4 inch thick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• cooking spray
• 1 tablespoon olive oil
• 2 large onions, each cut into 8 wedges
• 2/3 cup sauvignon blanc wine or 2/3 cup other dry wine
• 4 granny smith apples, peeled and each cut into 6 wedges (about 1 1/2 pounds)
• 1 tablespoon fresh lemon juice
• chopped fresh parsley (optional)

Recipe

• 1 sprinkle both sides of chops with salt and pepper. place a dutch oven coated with cooking spray over medium-high heat until hot.
• 2 add 3 chops; cook 4 minutes on each side or until lightly browned. remove chops from pan. repeat the procedure with remaining chops. remove chops from pan; set aside.
• 3 heat oil in pan. add onions, and cook 8 minutes or until golden brown, stirring occasionally.
• 4 add the wine, and cook 1 minute. return chops to pan, nestling them into onion mixture.
• 5 reduce heat to medium-low. cover and cook 15 minutes. add apples to pan. cover and cook 25 minutes or until chops are tender.
• 6 remove chops from pan; keep warm. increase heat, and bring apple mixture to a boil, and cook 10 minutes or until liquid almost evaporates.
• 7 stir in the lemon juice. serve chops with apple mixture. sprinkle with parsley, if desired.