Lamb With Artichokes And Capers

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 1 -2 tablespoon olive oil
• 1 small shallot, finely chopped
• 1 tablespoon capers, drained
• 1/4 cup chicken broth
• 1 teaspoon dijon mustard
• 1 cup artichoke heart, drained, rinsed, and halved

Recipe

• 1 heat olive oil in nonstick skillet over medium high heat.
• 2 add lamb chops and cook 3-4 minutes per side.
• 3 add shallot and capers to the skillet. cook 1-2 minutes, stirring frequently.
• 4 stir in chicken broth, mustard, and artichokes.
• 5 reduce heat to medium low and simmer for 10 minutes or until lamb is done cooking (cooking time will depend on the thickness of the lamb chops).