Lamb With Broccoli

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 8 ounces broccoli, chopped in bite size pieces
• 8 ounces of sliced fresh mushrooms
• 2 (3 ounce) packages ramen noodles (no seasoning packs)
• 1/4 cup smooth peanut butter
• 1/8 cup soy sauce
• 1/8 cup oil
• 1 tablespoon rice vinegar
• 5 garlic cloves, chopped (divided)
• 1 tablespoon chopped fresh ginger
• 1/4 cup chicken broth

Recipe

• 1 cut lamb tenderloin into 1/2 inch slices and 1 inch strips.
• 2 heat chicken broth in skillet and add 3 cloves of chopped garlic.
• 3 saute for a few minutes and then add lamb strips.
• 4 cook on low until lamb is cooked.
• 5 add broccoli and mushrooms.
• 6 make sauce.
• 7 sauce: combine peanut butter, soy sauce, oil, rice vinegar, ginger, 2 cloves of crushed garlic until smooth.
• 8 pour over lamb and broccoli mixture.
• 9 cook until heated.
• 10 cook noodles as directed and drain.
• 11 serve lamb and broccoli on top of drained noodles.
• 12 enjoy!