Lamb With Apricots

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs lamb shoulder, cut in bite-sized pieces
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 teaspoon dried mint
• 24 dried apricot halves
• 1 teaspoon dill weed, dried
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups dry red wine (burgundy, pinot noir, merlot, etc.)

Recipe

• 1 assemble all ingredients, and place them in a large 4.5-qt. casserole dish.
• 2 allow meat to marinate an hour or more in spices and wine if you have time as it improves flavor. otherwise, skip and commence cooking.
• 3 cook the dish, covered, for 90 minutes at 350°f.