Lamb With Peppers And Onions

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, sliced
• 1 tablespoon olive oil
• 15 ounces tomato sauce, low sodium
• 16 ounces frozen onion and three pepper blend
• 2 tablespoons dry sherry (optional)
• 1 teaspoon garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces fusilli, cooked

Recipe

• 1 cook lamb in olive oil in a large skillet until browned.
• 2 add tomato sauce, pepper and onion blend, sherry, garlic,and herbs.
• 3 heat to boiling.
• 4 reduce heat and simmer, covered until lamb is tender, about 12 minutes,.
• 5 simmer uncovered until thickened, 2 to 3 minutes.
• 6 season to taste with salt and pepper.
• 7 spoon over fusilli in a serving bowl.