Lamb With Pineapple Salsa

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (20 ounce) can unsweetened pineapple tidbits
• 1 (1 -1 1/2 lb) lamb tenderloin
• 3 tablespoons brown sugar, divided
• 2 tablespoons dijon mustard
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/3 cup chopped sweet red peppers or 1/3 cup green pepper
• 1/4 cup chopped green onion
• 1/4 teaspoon red pepper flakes

Recipe

• 1 drain pinapple, reserving 1/4 cup juice.
• 2 set aside 1 cup pineapple.
• 3 place lamb on a rack in a shallow roasting pan.
• 4 combine 2 tbls paprika, mustard, ginger. spread half over lamb.
• 5 bake uncovered at 450 degre.s for 15 minutes.
• 6 spread with brown sugar mixture.
• 7 bake 15-20 minutes longer or until meat reaches 160 degrees.
• 8 for the salsa combine the red or green peppers, onions, pepper flakes, pineapple and juice in a bowl.
• 9 let lamb stand five minutes before slicing.
• 10 serve with a spoonful of salsa on top.