Pan Fried Potato Chip Lamb Chops

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 (4 ounce) center-cut lamb chops
• 1 (10 ounce) bag potato chips (your choice)
• 6 cups oil, approximately,for frying
• 2 tablespoons salt
• 2 teaspoons ground cayenne pepper
• 1 teaspoon pepper
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Recipe

• 1 cajun spices.
• 2 add all ingredients and mix well.
• 3 place in container.
• 4 store left over.
• 5 lamb chops.
• 6 pour approximately 6 cups of oil in deep dish pan.
• 7 heat to 350 degrees f.
• 8 sprinkle cajun spices, to your taste, over lamb chops.
• 9 spread a handful of potato chips onto your work area.
• 10 lay lamb chop on top chips.
• 11 press lamb chop into potatoe chips, covering completely.
• 12 turn chop and repeat.
• 13 immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.