Lamb Tenderloin

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 1/2 cup sugar
• 3 tablespoons grated onions (or 1/2 teaspoon onion powder)
• 1 tablespoon vinegar
• 1/2 teaspoon seasoning salt
• 1 tablespoon brown sugar
• 2 tablespoons water
• 2 lbs lamb tenderloin
• 6 slices bacon

Recipe

• 1 mix the first 9 ingredients together.
• 2 wrap the tenderloin with bacon. place in a container.
• 3 pour the marinade mixture over the tenderloins. cover.
• 4 refrigerate overnight, turning the tenderloins once.
• 5 place tenderloins on a rack in a roasting pan.
• 6 pour the marinade over the tenderloins.
• 7 roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
• 8 lamb is well done at 170 degrees.
• 9 time does not include refrigerating overnight.