Pete's Lamb

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 10 black olives
• 10 sun-dried tomatoes
• 1 lemon, juice of
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons sweet chili sauce
• 2 tablespoons soy sauce
• 1/2 onion
• 2 garlic cloves, minced
• 2 teaspoons ground cilantro
• 2 teaspoons cumin
• 250 g feta cheese
• 1 bunch basil leaves
• 500 g cherry tomatoes

Recipe

• 1 make holes in the lamb using a large knife.
• 2 stuff the hole randomly with the olives and sundried tomatoes.
• 3 prepare the marinade.
• 4 mix the lemon juice, olive oil, honey, sweet chilli sauce, soy sauce, onion, garlic, ground cilantro and ground cumin together to make a marinade.
• 5 add the lamb to the marinade and leave for 24 hours.
• 6 cook on the barbeque - 20 minutes each side (or to your taste).
• 7 cut the tomatoes in half, tear the basil and cube the feta.
• 8 mix tomatoes basil and feta in a bowl.
• 9 slice the lamb and place in the middle of a large serving platter.
• 10 surround the lamb with the basil feta tomato mixture.