Lamb Chops In Wine Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 lamb loin chops
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 cup chopped quartered mushroom (optional)
• 1/2 cup chopped red bell pepper
• 2 cloves minced garlic
• 1/4 cup dry wine
• 1/2 teaspoon mustard powder
• 1 tablespoon rinsed and drained capers
• 1 teaspoon italian seasoning
• 2 large plum tomatoes, blanched,peeled,seeded,and finely chopped (can substitute with a small can of chopped tomatoes)

Recipe

• 1 preheat broiler.
• 2 arrange chops on rack and broil 6 inches from heat.
• 3 brown chops five minutes on each side.
• 4 while chops are broiling, prepare sauce.
• 5 in a 9 inch nonstick skillet heat oil; add onions, mushrooms, pepper, and garlic and cok over medium-high heat, stirring frequently.
• 6 cook until peppers are tender-crisp, about 3 minutes.
• 7 mix together wine and mustard.
• 8 stir into skillet.
• 9 add capers and italian seasoning.
• 10 cook mixture until it comes to a boil.
• 11 reduce heat to low and stir in tomatoes.
• 12 add lamb chops to skillet and turn to coat.
• 13 cover and let simmer for flavors to blend, about 5 minutes.