Philippine Grilled Lamb Tenderloin

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs lamb tenderloin, all visible fat removed
• 3/4 cup vinegar
• 1/2 cup soy sauce
• 2 tablespoons garlic, minced
• 1 teaspoon fresh ground black pepper, to taste
• 1 teaspoon hot red pepper flakes

Recipe

• 1 cut the lamb into 1/2 inch thick medallions. you should have about 12 slices.
• 2 mix together the vinegar, soy sauce, garlic and pepper. add the lamb slices and let marinade 4 to 5 hours (or overnight) in the refrigerator, turning occasionally.
• 3 preheat the broiler. broil the medallions 7 minutes on each side about 4 inces from the flame. (these are also delicious on a grill; cook over a medium fire 5 minutes on each side, then 10 minutes covered.).
• 4 while the lamb is cooking, bring the marinade to a boil in a small saucepan, add the hot pepper flakes, then reduce by one quarter. strain and serve as a dipping sauce with the meat.