Pulled Lamb In The Crock Pot

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon brown sugar
• 1 tablespoon dry mustard
• 3 tablespoons coarse salt (either sea or kosher)
• 1 (4 lb) lamb, roast- bone out
• 1 (12 ounce) can root beer (i use diet barq's)
• 1 (18 ounce) bottle barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

• 1 put dry rub on lamb night before. let sit in fridge all night.
• 2 place the lamb in a slow cooker; pour the root beer over the meat.
• 3 cover and cook on low until well cooked. i turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. it takes about 6-8 hours.
• 4 drain meat well and shred. place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
• 5 *****if you don't have rootbeer substitute water and fill till it covers the meat.