Rib Kickin' Rum Ribs

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 lbs lamb or 2 lbs beef ribs
• 1/2 cup brown sugar
• 1/8 cup ketchup
• 1/8 cup worcestershire sauce
• 1/8 cup rum (i use bacardi gold)
• 1/8 cup chili sauce
• 1 clove garlic
• 1/2 teaspoon mustard powder
• 1/2 teaspoon black pepper

Recipe

• 1 mix all ingredients together in a sauce pan and warm on stove.
• 2 do not simmer or boil: warm only.
• 3 place ribs on grill.
• 4 i use a drip pan under my ribs filled with water to keep the ribs moist.
• 5 cook over medium flame for 1 1/2 hours.
• 6 generously baste the ribs with the marinade and sit at room temperature for 1 hour.
• 7 return to grill and cook for 30 minutes.
• 8 oven cooking: place ribs in a pan and foil the top.
• 9 cook at 350 degrees for 1 1/2 hour.
• 10 remove from oven.
• 11 generously baste the ribs with the marinade and sit at room temperature for 1 hour.
• 12 return to oven (no foil) and bake for 30 minutes.