Lamb With Apple

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 3 boneless lamb chops
• 1 large apple (any kind should do)
• cranberry-grape juice (to cover pan bottom, welch's works well)
• cinnamon
• ground cloves

Recipe

• 1 slice apple into wedges (approximately 10 wedges, if possible).
• 2 add into pan with enough juice to cover the bottom.
• 3 heat briefly on medium (approximately five minutes).
• 4 cut tenderettes in half and add to pan.
• 5 sprinkle cloves onto one side of apples and cinnamon on apples and lamb.
• 6 brown lamb thoroughly on med-high heat, turning meat and apples periodically.
• 7 let simmer for approximately ten minutes or until lamb and apples are tender.
• 8 (if the apples were red or blush colored to begin with, they should now be yellow.) serve and enjoy!