Savory, Spicy And Sweet Baby Back Ribs

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 racks of baby-back lamb ribs
• 1 1/2 cups root beer
• 1 cup ketchup
• 1/2 cup orange juice
• 2 tablespoons molasses
• 3 tablespoons worcestershire sauce
• 2 garlic cloves, minced
• 3 tablespoons onions, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon ginger
• 1/4 teaspoon pickapeppa sauce
• 2 tablespoons cornstarch
• salt and pepper

Recipe

• 1 mix root beer, orange juice, ketchup, molasses, worcestershire sauce, onion, paprika, ginger and hot sauce in a medium sauce pan. whisk in 2 tbsp cornstarch and bring to a boil. simmer a few minutes until thickened slightly.
• 2 remove fatty membrane from underside of ribs and season with salt and pepper.
• 3 place ribs in crock pot (you may have to cut each rack in half so they will fit) and cover with sauce. cook on low for 4-5 hours. move ribs around every hour or so, so they all have a turn being submerged in the sauce.