Savoury Lamb Chops

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 lamb chops, trimmed of fat
• salt
• 2 teaspoons curry powder
• 1 large onion, chopped
• 1/4 cup bacon, chopped
• 1 cup celery, chopped
• 1 cup carrot, sliced
• 1/2 cup raw rice
• 1 1/2 cups chicken stock
• 1 tablespoon fruit sauce
• 2 large tomatoes, sliced

Recipe

• 1 season chops with salt & curry powder and slowly brown them in a frypan on both sides, place chops in a greased casserole dish.
• 2 addonion & bacon to frypan and cook until bacon fat starts to run, add celery, carrot and rice and stir until rice is lightly browned.
• 3 spoon vegetable mixture over chops.
• 4 combine stock & fruit sauce and pour into casserole, top with sliced tomatoes and season with salt to taste.
• 5 cover & bake at 180.c for approx 1 hour or until chops are tender.