Slow Cooker Lamb Tenderloin

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 lbs lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red wine
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• fresh ground black pepper

Recipe

• 1 place lamb tenderloin in a slow cooker with the contents of the soup packet.
• 2 pour water, wine, and soy sauce over the top, turning the lamb to coat.
• 3 carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible.
• 4 sprinkle with pepper, cover, and cook on low setting for 4 hours.
• 5 serve with cooking liquid on the side as au jus.