Shredded Lamb And Vegetable Tostadas

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1/2 lb lamb tenderloin, cut into strips
• 1/2 teaspoon salt
• 1 onion, thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1 garlic clove, minced
• 4 corn tortillas, 6 inches in diameter
• 1/2 cup refried beans, warmed
• 1 tomato, chopped
• 1/4 cup cheese
• 2 tablespoons fresh cilantro, chopped

Recipe

• 1 heat a small skillet over medium-high heat. add 1 tortilla and cook until crisp, about 3 minutes on each side. put on a plate. repeat with the remaining tortillas.
• 2 heat the oil in a medium skillet over medium-high heat. add lamb and salt. cook, tossing occasionally, until browned for about 6 minutes. put on a plate.
• 3 add the onion, bell pepper and garlic to the skillet. cook for about 8 minutes or until the veggies are tender, stirring occasionally.
• 4 add lamb for another 2 minutes to warm through.
• 5 spread the beans on the tostada shells, then top with the lamb mixture, tomato, cheese and cilatro.