Slow Cooker Herb Crusted Lamb Tenderloin

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1/2 cup brown sugar, firmly packed
• 1 1/2 tablespoons herbes de provence
• 1 1/2 teaspoons ground coriander
• 1 teaspoon salt
• 1/4-1/2 teaspoon pepper
• 1 1/2 lbs lamb tenderloin

Recipe

• 1 combine the brown sugar, herbes de provence, coriander, salt and pepper in a small bowl.
• 2 rub this mixture evenly onto the tenderloins and place into a slow cooker.
• 3 set on low and cook for 4-6 hours or until internal temperature of 145 degrees f is reached.
• 4 removed from slow cooker and let rest 10 minutes before slicing.
• 5 also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup.
• 6 slice tenderloin and drizzle with thicken juices.