Lamb Chops In A Creamy Mustard Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 lamb chops (1" thick)
• salt and pepper
• 2 tablespoons flour
• 2 tablespoons butter
• 1/4 cup wine
• 1 tablespoon fresh lemon juice
• 1 1/2 tablespoons flour
• 1 cup light cream
• 2 tablespoons dijon mustard
• 1 dash red cayenne pepper

Recipe

• 1 salt and pepper lamb chops and dredge in 2 tablespoons flour.
• 2 heat butter in large skillet and brown chops well.
• 3 add wine and lemon juice and simmer, covered for 45 to 50 minutes until very tender.
• 4 remove chops to serving platter.
• 5 in same skillet, stir 1 1/2 tablespoons of flour into drippings until smooth.
• 6 stir in cream, mustard and red pepper.
• 7 simmer, stirring for 1 minute.
• 8 serve lamb chops with sauce.