Slow Cooker Herb Lamb Roast

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 6 garlic cloves, quartered
• 5 lbs lamb roast, boneless
• 1 teaspoon salt
• 1 teaspoon ground thyme
• 1/2 teaspoon sage
• 1/2 teaspoon ground cloves
• 1 teaspoon fresh lemon rind, grated
• 1/2 cup water
• 3 tablespoons cornstarch (optional)
• 3 tablespoons water (optional)

Recipe

• 1 cut 24 small pockets into roast and insert garlic pieces.
• 2 in a small bowl combine salt, thyme, sage, cloves and lemon rind.
• 3 rub mixture into roast.
• 4 pour 1/2 cup water into slow cooker/crock pot then add the roast.
• 5 cook on low for 9- 10 hours.
• 6 use the optional water and cornstarch to make a gravy with the juices.