Slow Cooker Lamb Loin Roast With Sauerkraut And Kielbasa

Total Time: 6 hrs 50 mins Preparation Time: 20 mins Cook Time: 6 hrs 30 mins

Ingredients

• Servings: 8
• 2 lbs boneless lamb loin
• 2 tablespoons olive oil
• 2 sprigs fresh thyme leaves
• salt and pepper
• 4 lbs sauerkraut
• 1 lb kielbasa, cut into 3-inch piece
• 1 -2 apple, medium to large, chopped

Recipe

• 1 preheat the broiler in the oven. place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves (hubby not a fan of thyme, i used parsley), and season with salt and pepper.
• 2 place under the broiler for 10 – 15 minutes, until lightly browned in several places.
• 3 place 2 lbs of the sauerkraut in the slow cooker.
• 4 place the roast in the center over the sauerkraut, topped with apples.
• 5 optional: add quartered red potatoes, and thin sliced carrots.
• 6 arrange kielbasa pieces around the edges of the crock.
• 7 cover with remaining sauerkraut.
• 8 cover. cook on high for 6 hours.