Slow Cooker Lamb Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 1 onion, finely chopped
• 2 teaspoons garlic, minced
• 3 lbs lamb loin roast
• 355 ml ginger ale (use cola if preferred)
• 1 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons molasses
• 1/4 cup cider vinegar
• 1/4 cup raspberry vinegar (use another fruit vinegar flavour if preferred)
• 1 tablespoon worcestershire sauce
• 2 teaspoons hot pepper sauce
• 1 cup apricot jam

Recipe

• 1 heat the oil in a large frying pan at medium heat.
• 2 add the onion and garlic and saute until the onion is translucent.
• 3 remove from the heat and set aside.
• 4 mix together in the slow cooker the ginger ale, ketchup, brown sugar and molasses.
• 5 add the lamb roast and turn to coat.
• 6 mix together in a bowl the vinegars, worcestershire sauce, hot pepper sauce and apricot jam.
• 7 pour over the meat.
• 8 add the sauteed onions and garlic to the slow cooker.
• 9 cook on low for 8 to 10 hours.