Slow Cooker Lamb Tender Loin With Peach Preserves

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 lbs boneless lamb loin
• 1 cup peach preserves
• 1 tablespoon light brown sugar
• 1/3 cup wine or 1/3 cup sodium free broth
• 1 tablespoon worcestershire sauce
• 1 tablespoon orange juice
• 1 dash dried red pepper flakes
• 1 tablespoon extra virgin olive oil

Recipe

• 1 plug in your crock pot.
• 2 place your tender loin inside the crock pot.
• 3 add all of your ingredients.