Slow Cooker Lamb Stew (crock Pot)

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 lbs country-style boneless lamb ribs, sliced into 1-inch cubes
• 3 -4 large carrots, sliced into rounds or turnip, peeled and chopped into 1-inch cubes
• 1 large onion, sliced
• 2 cups lamb broth
• salt & pepper, to taste
• 1/2 teaspoon granulated garlic
• 1 teaspoon penzey's muskego avenue seasoning
• 4 tablespoons butter
• 4 -6 tablespoons flour (i use gluten free)

Recipe

• 1 add rib cubes, veggies, and broth to the crock pot/slow cooker and stir well.
• 2 sprinkle seasonings over all and cook on low for 8 hours (high for 4).
• 3 remove veggies and meat from broth.
• 4 after the 8 hours, in a medium pot on the stove, melt butter and add flour; cooking while stirring for about a minute, or so, until it makes a paste.
• 5 slowly add the broth and cook, whisking until thick.
• 6 either add all back into the crockpot and eat as a stew, or pour a little over the meat and veggies and eat on the plate. good either way!
• 7 note: you could also thicken the stew in the crockpot with some a starch slurry. add in and cook on high for 1/2 hour.