Slow Cooker Posole: Lamb And Hominy Soup

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 jalapenos, seeded and diced
• 3 teaspoons cumin
• 1 1/2 teaspoons oregano
• 1/2 teaspoon black pepper
• 3 cups cooked lamb (like carnitas & reserved juices from carnitas)
• 1 cup roasted green chilies, diced
• 1/4 cup green chili salsa (medium)
• hominy, drained and rinsed
• 1 quart chicken stock
• tabasco sauce

Recipe

• 1 melt butter over medium heat and add onion, garlic, jalapeno, and spices. saute until veggies are soft.
• 2 add vegetables in a slow cooker with lamb, green chilies, salsa and hominy. add reserved juices from the carnitas and stock to cover. cover slow cooker and set on low for 7 hours or high for 3 1/2 hours. add tabasco to your taste and serve with desired garnishes.
• 3 if you prefer to do this stovetop, saute veggies as directed and combine everything in a large heavy pot. bring the soup to a boil, lower heat to a simmer and cover. simmer for 2 hours until flavors are well combined.