Slow Cooker Pozole - Lamb

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 lb country-style boneless lamb ribs, cut 1 in. squares
• 1 small onion, diced
• 1 teaspoon minced dried poblano chile
• 6 plum tomatoes, stems removed
• 1 (15 ounce) can hominy
• 1 (15 ounce) can yellow hominy
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon thyme
• 1/2 teaspoon ground cumin

Recipe

• 1 saute the lamb in a non-stick skillet until halfway cooked, remove.
• 2 leave fat in skillet and saute the onion.
• 3 add the meat, the onion and all the remaining ingredients to the crock pot and cook on low heat for six to eight hours.
• 4 serving suggestions: pozole can be served in large flat bowls, garnished with fresh cilantro with warm corn bread on the side. avocado slices and fresh lime can be passed, along with hot sauce or salsa.