Slow Cooker Pulled Lamb

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 1 (2 lb) lamb tenderloin
• 12 fluid ounces root beer
• 18 ounces barbecue sauce
• 8 hamburger buns, split and lightly toasted

Recipe

• 1 place the lamb tenderloin in a slow cooker; pour the root beer over the meat.
• 2 cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours.
• 3 (note: the actual length of time may vary according to individual slow cooker.).
• 4 drain well.
• 5 stir in barbecue sauce.
• 6 serve over hamburger buns.