Lamb Artichoke And Bean Stew

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs boneless lamb loin, cubed
• 1 (14 ounce) can diced tomatoes
• 1 (15 ounce) can navy beans, drained and rinsed
• 2/3 cup chicken broth
• 2 garlic cloves, minced
• 1 teaspoon dried rosemary
• 1 teaspoon orange zest
• 1 (14 ounce) can artichoke hearts, rinsed drained and quartered
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• salt and pepper

Recipe

• 1 combine all ingredients except artichokes, cornstarch, water, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding artichoke hearts during the last 30 minutes.
• 2 turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes.
• 3 season to taste with salt and pepper.