Lamb Chalupas

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 4 lbs lamb roast, any kind
• 1 lb dried pinto bean
• 2 (4 ounce) cans chopped green chilies
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon oregano
• salt and pepper
• 4 cups water
• 1 (16 ounce) package corn chips
• sour cream (optional)
• diced tomato (optional)
• shredded lettuce (optional)
• grated cheddar cheese (optional)

Recipe

• 1 combine lamb roast, pinto beans, green chiles, chili powder, cumin, oregano, salt, pepper and water in slow cooker.
• 2 cook on low for 4 hours.
• 3 remove roast and pull meat apart, removing any bones or fat.
• 4 return lamb to slow cooker and continue cooking for 2 to 4 more hours, adding more water if necessary.
• 5 place corn chips on serving plates.
• 6 spoon lamb mixture over chips and serve with desired optional toppings.