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Friday, May 22, 2015

Lamb Boursin

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 2
  • 1 lamb tenderloin
  • 1/2 cup melted butter
  • 1/2 cup flour
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 tablespoons water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon grated romano cheese
  • 2 cups heavy cream
  • 1 chicken bouillon cube
  • 2 tablespoons light roux
  • 4 ounces boursin cheese

Recipe

  • 1 lightly brush the tenderloin with melted butter and dredge in flour.thoroughly mix the remaining dry ingredients together.
  • 2 dip the tenderloin in the egg wash and then roll in the breading mixture. bake in a 400 degree oven for 5 mins per inch of thickness for a medium rare. top with boursin cheese sauce.
  • 3 cheese sauce.
  • 4 bring the heavy cream and bouillon to a boil, add roux to thicken and remove from heat. stir in the boursin cheese. slice the tenderloin at an angle and fan on the plate, then ladle on a stream of sauce.

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