Lamb Boursin
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 1 lamb tenderloin
- 1/2 cup melted butter
- 1/2 cup flour
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon grated romano cheese
- 2 cups heavy cream
- 1 chicken bouillon cube
- 2 tablespoons light roux
- 4 ounces boursin cheese
Recipe
- 1 lightly brush the tenderloin with melted butter and dredge in flour.thoroughly mix the remaining dry ingredients together.
- 2 dip the tenderloin in the egg wash and then roll in the breading mixture. bake in a 400 degree oven for 5 mins per inch of thickness for a medium rare. top with boursin cheese sauce.
- 3 cheese sauce.
- 4 bring the heavy cream and bouillon to a boil, add roux to thicken and remove from heat. stir in the boursin cheese. slice the tenderloin at an angle and fan on the plate, then ladle on a stream of sauce.
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