Lamb Braised In Riesling With Apricots

Total Time: 2 hrs Preparation Time: 10 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 4
• 1 lb lean boneless lamb loin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• vegetable oil cooking spray
• 2/3 cup riesling wine or 2/3 cup dry wine
• 12 dried apricot halves

Recipe

• 1 trim fat from roast, sprinkle with salt and pepper, and set aside.
• 2 coat a large nonaluminum sacuepan with cooking spray, and place over medium high heat until hot.
• 3 cook roast on all sides until browned.
• 4 remove roast from pan, set aside.
• 5 wipe drippings from pan with paper towel.
• 6 insert meat thermoneter into thickest portion of roast.
• 7 return to pan, add riesling.
• 8 cover, reduce heat, and cook 1 hour.
• 9 add apricots, cook, covered, 30 minutes or until thermonmeter registers 160 degrees.
• 10 remove roast and apricots to a serving platter, keep warm.
• 11 bring cooking liquid to a boil, cook 10 minutes or until reduced to 1/4 cup.
• 12 serve sauce with roast and apricots.