Slow Cooker Glazed Lamb Roast With Carrots And Corn

Total Time: 8 hrs 45 mins Preparation Time: 15 mins Cook Time: 8 hrs 30 mins

Ingredients

• Servings: 6
• 1 boneless lamb shoulder (3 lb)
• 1 (1 lb) bag ready-to-eat baby carrots
• 1/2 cup barbecue sauce
• 1/4 cup honey
• 3 tablespoons balsamic vinegar
• 1 teaspoon seasoning salt
• 2/3 cup barbecue sauce
• 1/4 cup gold medal all-purpose flour
• 1 cup green giant valley fresh steamers niblets frozen corn

Recipe

• 1 if lamb roast comes in netting or is tied, remove netting or strings. remove fat from lamb. in 3- to 4-quart slow cooker, place lamb. arrange carrots around and on top of lamb. in small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over lamb and carrots.
• 2 cover; cook on low heat setting 8 to 10 hours.
• 3 remove lamb and vegetables from cooker; place on serving platter. cover to keep warm.
• 4 in small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. increase heat setting to high. cover; cook about 15 minutes, stirring occasionally, until thickened. stir in corn. cover; cook 5 minutes longer. serve sauce over lamb and vegetables.