Lamb Casserole

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 1 1/2-1 3/4 lbs boneless lamb chops
• 1 tablespoon oil
• 1 onion, sliced
• 1 garlic clove, crushed
• 1 -2 teaspoon paprika
• 1/4 teaspoon thyme
• salt & pepper
• 1 green pepper, cut in strips
• 1 (14 ounce) can tomatoes, cut up
• 1/4 lb mushroom, quartered
• 2 teaspoons cornstarch

Recipe

• 1 heat oil in large skillet and cook lamb over med high heat about 5 minutes, stirring constantly.
• 2 lower heat, add onion & garlic, cook 5 minutes until onion is tender.
• 3 add paprika and remaining ingredients, except cornstarch. bring to boil, lower heat, cover and simmer, stirring occasionally 1 hour until lamb is tender.
• 4 mix cornstarch with a little water to form a paste. stir in 1 spoon of the broth, then stir into skillet. bring to boil, reduce heat and simmer 2 minutes until thickened.
• 5 serve with rice.