Lamb Chop Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 lamb chops (3/4 to 1-inch thick)
• 2 tablespoons vegetable oil
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 2/3 cup chicken broth or 2/3 cup dry wine
• 1 cup sour cream, divided (8 oz)
• 1 (2 7/8 ounce) can french-fried onions, divided

Recipe

• 1 in a shallow bowl, combine the flour, salt and pepper; dredge lamb chops.
• 2 heat oil in a large skillet; cook lamb chops for 4 to 5 minutes per side or until browned.
• 3 place lamb chops in a single layer in an ungreased 13x9x2 inch baking dish.
• 4 combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
• 5 sprinkle with half of the french fried onions.
• 6 cover and bake at 350 degrees fahrenheit for 45 to 50 minutes.
• 7 stir remaining sour cream into the sauce.
• 8 top chops with remaining onions.
• 9 return to oven, uncovered, for 10 minutes.