Lamb Chop Dish

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 lamb loin chops, 3/4 inch thick
• 1/4 cup vegetable oil
• 3 cups chicken broth (approximately)
• 1 (6 ounce) package frozen pea pods, thawed
• 3 green onions, cut up
• 1 (8 ounce) can water chestnuts, drained and sliced
• 2 stalks celery, sliced
• 1 cup fresh mushrooms, sliced
• 1 red bell pepper, blanched and cut in 1/2 inch squares
• 2 cloves garlic, crushed
• 1/4 cup cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon brown gravy

Recipe

• 1 brown chops in 2 tbsp of oil; add 2 cups chicken broth.
• 2 simmer, covered, 45 minutes or until tender.
• 3 remove chops from pan; keep warm.
• 4 if necessary, add enough chicken broth to pan drippings to make 2 cups; set aside.
• 5 heat remaining oil in saucepan; stir in vegetables and garlic.
• 6 cook until until just hot.
• 7 combine reserved liquid, cornstarch, soy sauce and gravy sauce.
• 8 cook over low heat, stirring, until thick and clear.
• 9 stir into vegetable mixture.
• 10 spoon over chops.