Lamb Chops & French Fried Onions

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 6 potatoes, thinly sliced, divided, about 5 cups
• 1 (2 7/8 ounce) can french-fried onions, divided
• 1 (2 ounce) jar sliced mushrooms, drained
• 2 tablespoons butter
• 1/4 cup light soy sauce
• 1 1/2 teaspoons ground mustard
• 1/2 teaspoon red-hot cayenne pepper sauce
• 1/8 teaspoon garlic powder
• 1 tablespoon oil
• 6 lamb chops, 1/2 to 3/4 inch thick

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a 12x8 inch baking dish, layer half of potatoes and 1/2 can french fried onions. top with mushrooms and remaining potatoes.
• 3 in another pan, melt butter; stir in soy sauce, mustard, cayenne pepper sauce and garlic powder. brush half of soy sauce mixture over potatoes.
• 4 in a large skillet, heat oil. brown lamb chops; drain. arrange chops over potatoes and brush with remaining soy sauce mixture. bake, covered, for 1 hour. bake, uncovered, for an additional 15 minutes or until chops and potatoes are done. top chops with remaining onions; bake, uncovered, 5 minutes longer or until onions are golden brown.