Lamb Chops Alexander With Apricots And Maple Syrup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup dried apricot
• 2 cups water, warm
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 6 lamb loin chops, 3/4-inch thick
• 3 tablespoons vegetable oil
• 1/4 cup maple syrup

Recipe

• 1 cook apricots in water until tender; drain.
• 2 combine flour, salt, pepper, and thyme. dust this mixture on both sides of the chops.
• 3 in a heavy frying pan, brown the chops, in the oil, on both sides.
• 4 combine the apricots and maple syrup and pour over the chops.
• 5 cover and cook 1 hour over low heat until chops are tender. check to not overcook.