Lamb Chops And Gravy

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 lamb chops, 3/4 inch thick, bone-in
• 1/4 cup olive oil
• 1 cup chicken broth
• 1/2 cup buttermilk

Recipe

• 1 in a shallow platter/large plate, mix the flour, onion powder, garlic powder, cayenne pepper, salt, and pepper with a fork.
• 2 pat the lamb chops dry with a paper towel to remove moisture.
• 3 dredge the chops in the seasoned flour, shaking off the excess.
• 4 heat a large saute pan or cast iron skillet over medium heat and coat with the oil.
• 5 when the oil is hot, add the chops in a single layer and fry for 3 minutes on each side until golden brown.
• 6 remove the chops from the pan.
• 7 add a little bit of the remaining seasoned flour to the drippings in the pan and mix to dissolve.
• 8 add the chicken broth to the pan.
• 9 cook for 5 minutes or until thickened slightly.
• 10 stir the buttermilk into the pan.
• 11 return the chops to the pan, covering them with some gravy.
• 12 simmer for 5 minutes or until the chops are cooked through.
• 13 add salt and pepper to taste.