Lamb Chops And Gravy

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, roughly chopped (1/2 inch pieces)
• 4 lamb chops, 1-1 . 5 inches thick
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1 (2 ounce) packet lipton onion soup mix

Recipe

• 1 in a large skillet with lid over med-high heat add oil in pan.
• 2 heat onions through to deep brown and caramelized.
• 3 add lamb chops on top of onions and brown on both sides.
• 4 once brown, add soup, milk, and onion soup mix to pan, stirring till mostly smooth. (it will smooth out in cooking process).
• 5 it’s ok if the onions burn a bit, this will darken the gravy as it cooks. no additional seasonings are needed as the mix is salty.
• 6 cover pan and simmer for 35-45 minutes. do not remove lid during cooking time. the longer it cooks, the darker the gravy gets.
• 7 serve over rice or by itself. both are great!