Slow Cooker Green Beans

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• fat, back (approx 1/2 in. slice. not too much!) or salt lamb (approx 1/2 in. slice. not too much!)
• 3/4 cup water
• salt
• pepper
• dried onion flakes (optional)

Recipe

• 1 pour green beans into slow cooker, do not drain.
• 2 add 3/4 cup of water.
• 3 add salt, pepper, minced onion or onion powder as desired (remember: salt lamb will add more salt to the dish, and the beans have salt already, so don't over do it! you can always add more salt before serving or at the table.).
• 4 add a 1/2 inch slice of salt lamb (i keep mine in the freezer to use as needed).
• 5 preferred method: if you have time, put the crock on high & allow the beans to come to a good simmer, then reduce heat to low for 3-4 hours. if you don't have time to let them come to a simmer on high, cook them on low for about 5 hours.