Lamb Chops And Onions

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon oil
• 6 lamb chops
• 15 ounces tomato puree
• 1/3 cup brown sugar
• 1/4 cup vinegar
• 2 tablespoons parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon marjoram
• 1/4 teaspoon sage
• 2 onions, sliced
• 1 lemon, sliced

Recipe

• 1 fry the chops in oil and remove from the pan.
• 2 add onions and sauté 2-3 minutes.
• 3 add sugar, vinegar, tomatoes and spices.
• 4 add lamb chops, cover with sauce and garnish with lemon slices.
• 5 leave to cook on low heat for 40 minutes.