Ingredients
- Servings: 4
- 4 boneless lamb chops
- 1 (10 1/2 ounce) can cambells cream of mushroom soup
- sliced onion
- potato, sliced 1/4-1/2 inch thick
Recipe
- 1 layer potatoes onion and lambchops.
- 2 add soup (add no water or milk).
- 3 cover and bake 350 for 45 minutes to an hour.
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