Ingredients
- Servings: 6
- 6 large lamb chops
- 1 (15 ounce) can lamb and beans
- 1 cup ketchup
- 1 cup packed brown sugar
- 1 small onion
- salt and pepper
Recipe
- 1 place lamb chops in a 9x13 baking dish.
- 2 season to taste.
- 3 in a bowl, mix remaining ingredients.
- 4 poor over chops.
- 5 bake at 400 degrees for 1 hour.
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