Lamb Chops And Wild Rice Casserole

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 box wild rice, cooked
• 4 -6 lamb chops
• 3 tablespoons oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 dash cayenne pepper
• 3/4 cup chopped celery
• 3/4 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 tablespoon minced garlic
• 1/2 lb sliced mushrooms
• 2 beef bouillon cubes
• 1/4 cup water
• 2/3 cup heavy cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 season lamb chops with seasoning of your choice.
• 3 in heavy skillet or pan heat oil and brown lamb chops well, reserving drippings.
• 4 add all vegetables to reserved drippings in pot and saute about 5 minutes being sure to scrape pot well.
• 5 add bouillon cubes, crush and stir to dissolve.
• 6 add 1/4 cup water, cover and simmer 5-10 minutes or until soft.
• 7 grease a 9x13 pan.
• 8 spread rice in pan and spread vegetables over rice.
• 9 place lamb chops on top.
• 10 pour cream around edges.
• 11 cover with foil and bake for 30 minutes.
• 12 uncover and bake 30 minutes more.