Lamb Chops A La Dijon

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 lean boneless lamb chops
• 1/2 cup dry breadcrumbs
• 3 tablespoons dijon mustard
• 3 tablespoons lemon juice
• 1 tablespoon crushed capers

Recipe

• 1 heat oven to 375.
• 2 trim all visible fat from chops.
• 3 spray 13x9 pan with non-stick cooking spray.
• 4 put bread crumbs in one dish.
• 5 in another dish combine the mustard, lemon juice, and capers.
• 6 dip both sides of the chops in mustard mixture then in bread crumbs.
• 7 place chops in baking pan and bake at 375 for 30 to 40 min.
• 8 until lamb is no longer pink, turning once about half way through.