Lamb Chops Ardennaise

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 12 slices bacon, thick-sliced, cut into small squares
• 6 ounces wine
• 3 green onions, finely chopped
• 4 lamb loin chops
• salt and pepper, to taste
• 2 tablespoons flour
• 2 ounces butter
• 1/2 cup whipping cream
• 1 teaspoon dijon mustard
• 1 tablespoon parsley, chopped

Recipe

• 1 place bacon in a bowl and cover with wine and onions.
• 2 let stand for 30 minutes.
• 3 drain and reserve wine.
• 4 lightly season lamb chops and dredge in flour.
• 5 heat butter and fry chops over moderate heat for 6 to 7 minutes per side.
• 6 add bacon and onions.
• 7 continue cooking for 2 to 3 minutes.
• 8 add the cream and the reserved wine and simmer for 10 to 12
• 9 minutes.
• 10 remove chops to a warm serving platter.
• 11 slightly reduce the sauce, add mustard and parsley.
• 12 adjust seasonings and spoon sauce over chops.